Fat Clemenzas Pizzeria
We grew up in a very ethnic Italian neighborhood with great, local Italian restaurants. We were missing that here, so we decided to build our own. We don’t compromise on food quality whatsoever. We go to great lengths to find the best food products we can all over the world. A lot of the products come from Italy—olive oils, plum tomatoes, sheet pasta, flour from Naples by the pallet, and our sausage comes from Chicago twice a week.